This is true of conventional steam such as that from a kettle but by applying further heat to conventional steam and super heating it to between 140☌ and 200☌, the remaining water is vaporised resulting in “dry” steam. Initially the term “dry steam” may sound like a contradiction as steam is a by-product of water and therefore cannot possibly be dry. In addition dry steam has great “green biodegradable” credentials as it only uses clean cold tap water to achieve these high standards of cleanliness and the highest degree of bactericidal efficacy. The cleaning industry has experienced a dramatic increase in the use of low pressure steam cleaners since the late 1990s - so much so that many cleaning experts often refer to the period as a “steam revolution!” However even though the use of dry steam as a cleaning tool has become much more commonplace in recent years, the technology is still very much confined to certain niche segments within the cleaning industry despite the fact it is far less aggressive than more conventional cleaning methods and does not damage any surfaces. Thomas Stücken, managing director of steam cleaning equipment specialist OspreyDeepclean, explains the advantages of the technology. However the technology is still very much confined to certain niche sectors of cleaning. The cleaning indusry has experienced a dramatic increase in the use of low pressure steam cleaners since the late 1990s - so much so that many cleaning experts often refer to the period as a ‘steam revolution’.
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